The wooden cutting board is very thick and has a strong toughness. It is more suitable for simmering meat or cutting hard food. However, in use, it is easy to pick up the wood residue and mix it into the meat dish to eat into the body, which will damage the health in the long run. In addition, the wooden cutting board has been used for a long time, the cut marks are easy to accumulate dirt, and it is difficult to clean, and some woods, such as poplar itself, are prone to cracking, and repeated use, it is more likely to breed bacteria. Because the wood cutting board has strong water absorption, it is not easy to air dry. If it is in a humid environment for a long time, it is easy to mold and cause intestinal diseases. Therefore, it is best to soak the wooden cutting board with vegetable oil for 2 hours before use, so that it is not easy to crack. When buying a cutting board, be sure to choose the wood that is safe, and the board made of ginkgo, saponin, birch or willow wood is better.
In addition, there is a natural rubber wood cutting board, which is made of selected natural rubber wood. It is moderately soft and hard, not easy to hurt the knife, not easy to deform, not easy to burst; it does not produce wood chips when used; moisture and mildew; natural sterilization, easy to clean; Tough and heavy, beautiful and durable, it is a kind that can be considered.
